Mykonos Riviera Cuisine
a gastronomic experience

Malouf ‘s signature salmon tartar with cracked wheat, spring onions and garlic; roasted grouper fillet in crispy kadaif with chilli, sumac and cinnamon-flavored orange sauce; or rib-eye steak with baharat spice mix, caramelized garlic butter and creamed feta with spinach; are but a few of the mouth-watering options.


The restaurant's cellar boasts a comprehensive collection of gems from the Greek and international vineyard to accompany each of your menu choices, while LAFS expert mixologist undertakes to prepare innovative, Mykonos-inspired cocktails with fruits and herbs, premium liquor and the finest bubbly.